Elevate Your Exam-Week Meal Planning with our
Virtual Cooking Class Series!
Tuesdays, September 26th, October 3rd, 17th, and 24th, 2023
(We’re skipping October 10th schedule due to FNCE®)
Session Duration: Each session is one hour (5-6 PM Pacific / 8-9 PM Eastern)
Pricing: $15 per single session, or $40 for the full 4-week series
Included: PDF recipe guide with ingredient benefits for all featured dishes
Join us on this culinary journey to exam excellence! Your plate and your brain will thank you. See you in the kitchen!
Why Choose Our Exam-Week Meal Planning Cooking Classes?
- Focused & Comprehensive: We know how crucial exam week is, and we're here to help you make the most of it. Our 4-session series will cover breakfasts, lunches, dinners, and snacks - everything you need for sustained energy and brainpower.
- Expert Guidance: Our experienced instructors understand the demands of exam preparation. They'll guide you through nutritious, exam-friendly recipes that keep you fueled and focused.
- Flexible Learning: Join us for a single one-hour session for just $15, or grab the full 4-week series for only $40. Each session stands on its own, but the series ensures you're fully equipped with a diverse range of meal options.
- Comprehensive Resources: As a participant, you'll receive a downloadable PDF containing all the featured recipes and a breakdown of the health benefits of each ingredient. Not only will you be able to cook these meals, but you'll also understand why they're excellent choices during crunch time.
Sessions Breakdown:
Energizing Breakfasts: Kickstart your exam day with nutrient-rich breakfasts that keep you full and focused.
Smart Lunches: Master quick and balanced lunches that provide sustained energy without the midday slump.
Nourishing Dinners: Fuel your brain for evening study sessions with satisfying dinners packed with brain-boosting nutrients.
Snacks for Success: Learn to curb cravings and keep your energy levels stable with tasty and nutritious snacks.
Hi, I'm Michelle
When people learn how to build a positive relationship with food, other parts of their lives that are suffering also seem to find balance.
Food has always been such a big part of my life. Growing up, my mother was a vegetarian and also an amazing cook. I would often accompany her to the only health food store in town and sip on a fresh veggie juice
while picking out our weekly grocery staples. Ironically my grandfather was a butcher and taught me how to grill and prepare meat.
Between my health conscious vegetarian mother and my butcher grandfather, I learned the ins and outs of cooking. After college I knew I wanted to have a career that involved culinary arts and nutrition so I enrolled in The Natural Gourmet Institute. Using Dr. Annemarie Colbins seven principles for food selection: whole, fresh, seasonal, traditional, balanced, local and delicious I had the unique opportunity to
learn how to prepare plant based cuisine such as grains and legumes, sea vegetables and raw vegetables.
Participant Testimonials:
Don’t let exam stress compromise your nutrition and well-being. Invest in yourself and your success by joining our Exam-Week Meal Planning Virtual Cooking Class Series. Let us help you conquer exams with confidence, one delicious meal at a time.
Secure your spot now and savor the success!